Browsing All posts tagged under »desserts«

S.E.E. Macau Day 2: Cheung Kei 祥記麵家 – Tai Lei Lok Kei 大利來記咖啡室 – Mok Yi Kei 莫義記 – San Hou Lei 新好利咖啡餅店

April 4, 2011


continues from S.E.E. Macau Day 2: Margaret’s Café e Nata 瑪嘉烈葡塔 – Leitaria I Son 義順牛奶 – Ruins of St Paul 大三巴 – Hung Heng Cocos 洪馨椰子 After the refreshing coconut ice cream, it’s time to hit Rua da Felicidade or more commonly known as ‘Fook Long San Kai’. Here’s where you should head to […]

S.E.E. Macau Day 2: Margaret’s Café e Nata 瑪嘉烈葡塔 – Leitaria I Son 義順牛奶 – Ruins of St Paul 大三巴 – Hung Heng Cocos 洪馨椰子

February 16, 2011


continues from S.E.E. Macau Day 1: Jarrod & Rawlins, Damansara Heights – Wong Chi Kei 黃枝記粥麵, Senado Square After a good night’s rest, we were definitely ready to hit the streets and devour as many scrumptious food as Macau could offer! That’s me checking out our purple “bei kap” – our very own food journal […]

Homemade 3-Course Meal

December 26, 2009


Prepared a 3-Course Meal on Christmas. It’s my first time preparing carbonara with fresh ingredients (eggs, cream, parmesan cheese) instead of pouring the sauce out of Prego cans 😛 Trust me, after trying out this recipe, you’ll never want to take the easy way out using canned sauce but make your very own 😉 Appetizer […]

Sweet Sensation

December 24, 2008


It was another busy yet fun filled day! Thanks to Steven Chang, I got an order for a graduation/farewell night event in Casuarina. I was overwhelmed with excitement when he told me yesterday night that there will be like 600 plus people present there. But nono, I wasn’t supposed to bake for all of them, […]

Chocolate Mud Cupcakes

November 29, 2008


The Chocolate Mud Cupcakes Ingredients: • 700g self-raising flour (sieved) • 75ml evaporated milk (I usually use Ideal milk) For Mixture A, • 180g chocolate chips • 150g unsalted butter • 2 tbsp cocoa powder For Mixture B, • 3 large eggs • 50g caster sugar Method: 1. Preheat oven at 180 degrees. 2. Double […]

Parades of Cake Decorating

November 26, 2008


After much practice over the past few weeks, here are some of my “products” Enjoy! 😀 …Buttercream Rose on Cupcake… …Basket of Buttercream Roses… …White Mini Wedding Cake… …Hand-Piped “Embroidery”… …The dainty little flowers… …The ribbon and rose… …“God Is Love” Cupcakes for Fundraising… …all packed in transparent boxes… …the sweet rose… Stay tuned for […]

Apple Strudel Cake

April 11, 2008


There you go, tsuey, especially for you 😀 Apple Strudel Cake This is an easy one and soOoo yummy! Cake 250g self raising flour (sieved) 1/2 tsp salt 120g butter (room temperature) 250g brown sugar 2 eggs (room temperature) 1 tsp vanilla essence 250g – 300g chopped apples (I prefer using green apples) 4-5 tbsp […]